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SUSTAINABLE F&B MANAGEMENT

WHY?

Sustainable F&B management is a game-changer for kitchens, tackling challenging while seeing tangible results on a social, economical and environmental standpoint. By embracing sustainability, hotels and restaurants can drive substantial cost savings: in just half a year, we've seen a remarkable 48% decrease in food waste with one of our clients, leading to profitable returns in less than a year.

Knowing that 80% of the environmental impact of a kitchen comes from sourcing raising awareness and connecting our clients with responsible suppliers leads to tangible impacts. Beyond economics and ecology, sustainable practices foster community engagement and social responsibility.

 

This commitment to sustainability not only differentiates your establishment in a competitive market but also cultivates long-term loyalty among socially conscious consumers and clients, ensuring the resilience and success of hotels and restaurants in the years to come.

WHO?

Hospitality Sector: Hotels, Restaurants, Canteens, Catering services

HOW WE OPERATE?

  • Through employee training and awareness programs, we equip teams with the knowledge and skills to leverage cutting-edge technology for understanding fundamental analytics crucial for sustainable kitchens. From setting up Food Waste Monitoring Technology to conducting in-depth diagnostics and hosting workshops, we guide clients through every step of the process.

  • By defining key performance indicators (KPIs) and strategically implementing sustainable practices, we ensure tangible impacts are achieved. Moreover, our services extend to assisting clients in obtaining certification for sustainable kitchens, fostering transparent communication with customers and stakeholders about achievements and ongoing goals.

  • This holistic approach ensures continuous improvement in environmental, social, and economic impact, making a lasting difference in the industry.

COMPLEMENTARY SERVICES

  • Quarterly/Annual Report

  • Onsite/online Training on sustainable F&B Management

  • Certifications

  • Communication Plan

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BE A FLAMINGO IN A FLOCK OF PIGEONS

BE A                         

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