"Rebelle Consultancy is a rare gem in the restaurant consulting scene: knowledgeable, intelligent and passionate, they have the ability to drag the entire team toward the goal of sustainability!"
Walter El Nagar Chef at Refettorio
“Working with Rebelle Consultancy is a real pleasure. Jessica and Christina are very supportive, dynamic, professional and have been attentive to our needs since the launch of this beautiful project on food waste. I recommend everyone in the hospitality industry to contact them and seek for their guidance."
Nicolas Goureau General Manager at Novotel Genève Centre
“Without the facilitation of Rebelle Consultancy, it would have been difficult for us to successfully formalize our HR tools. Their dynamic support helped us make rapid progress in developing professional tools that emerged from a consensus between employees, management, and governance."
Rémi Orsier Director at DOCIP
"Building strong connections with like-minded people is crucial for success. KITRO's journey started with a simple goal: tackling food waste. Together with Rebelle we continue to grown this supportive community that shares our values and keeps us moving ahead."
Anastasia Hofmann & Naomi Mackenzie Co-Founders at KITRO
"The Ecotable team is delighted to have found a trusted partner in Rebelle Consultancy to support Swiss restaurants in their transition. Their knowledge of local restaurateurs, their understanding of the challenges facing the sector, and their goodwill make them the ideal partner!"
Eva Rumeau Operations & Business Development
Écotable
